A Week in New York with Meals at Pearl Oyster Bar, Mimi, Flora Bar, Daniel, Bar Bolonat, Union Square Cafe, Cafe Altro Paradiso, Hearth, and King

Craig’s in the middle of editing his new movie ALEX STRANGELOVE for Netflix (can’t wait for you to see it) in New York and though I planned to just stay in L.A. for the duration of the edit, two things did occur to me when he asked me to come out for a week: (1) it’d be good for our marriage for me to support and nurture Craig through the difficulties of the editing process; (2) I COULD EAT AT A BUNCH OF NEW YORK CITY RESTAURANTS!

I won’t tell you which was the more compelling factor, but there I was, last Monday, arriving at JFK and taking a cab into the city.

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The First Post-Sandy Dinner at Hearth

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As far as good deeds go, they don’t come any easier than the one we did on Saturday night.

The East Village had just gotten its power back after Hurricane Sandy which, as I’m sure you’re aware, has left the east coast devastated, thousands homeless, others still without power and heat. The restaurant community had been hit especially hard, not only losing business for themselves and their employees, but losing thousands of dollars worth of perishable foods that spoiled after several days without power. On Twitter, everyone from Anthony Bourdain to Pete Wells implored people to eat out downtown on Saturday night, to help these restaurants get back on their feet. Kat Kinsman of CNN’s Eatocracy Tweeted that she was headed to Marco Canora’s Hearth and the second she Tweeted that, I realized that of course I would want to be at Hearth too. Marco Canora is one of the most generous, selfless people I’ve met in the food world–he cooked with me twice for my cookbook, both for the proposal and the book itself–and the idea of helping him by patronizing his restaurant hours after he got power back was an absolute no-brainer.

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