My Best Grilled Cheese

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This post is sponsored by Wisconsin Cheese which is hosting The 2013 Grilled Cheese Academy Recipe Showdown where you can win a $4,000 Gourmet Kitchenware Package. What really got me excited to participate was the opportunity for me to come up with the best grilled cheese I know how to make. And while I’ve made gourmet grilled cheese on my Gourmet Grilled Cheese night, I’ve never mastered the straightforward all-American grilled cheese. Until now.

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Easy Tomato Soup and Grilled Cheese

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Sometimes I write recipe posts where I share a recipe at the end and other times I write recipe posts where the recipe is embedded in the post itself. There’s a reason for that!

Recipe posts where the recipe’s at the end are the kinds of recipes where specific amounts matter; recipe posts where I just write a recipe as part of a larger narrative are recipes where you can just wing it. So, Sam Sifton’s Pear Cobbler? You need to follow those instructions. But my Butternut Squash Soup with Whiskey Ginger Cream? That’s a totally improvised recipe and I wanted to give you the power to improvise your own version. If I’d written that with specific amounts, chances are you would’ve just replicated what I did instead of doing it your own way. The soup will taste better if you do it your way.

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Gourmet Grilled Cheese Night

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Here in L.A., there are restaurants that do a gourmet grilled cheese night. It’s a nice idea: you get to go to a fancy restaurant (like Campanile, for example) and spend far less money than you’d normally spend there for dinner. Only, I find it hard to justify spending ANY money on grilled cheese. It’s the kind of thing anyone can make at home (in fact, this may be the one dish that Craig–who doesn’t cook at all–is better at cooking than I am). Last night I decided that I’d do our own Gourmet Grilled Cheese Night to prove that you don’t have to be a fancy restaurant to spend your night frying bread in butter and waiting for the cheese to melt.

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Hospital Food

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Last Tuesday morning, Craig complained of a stomach ache that didn’t feel like an ordinary stomach ache. Right away my mind went to “appendix” and though Craig was reluctant at first to admit that this might be the case, after spending a few seconds on WebMD, he was convinced–based on the location of the pain (lower right abdomen)–that appendicitis was the most likely prognosis. And so it was that we hopped into a car and drove to the closest emergency room at Kaiser Permanente on Sunset.

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