A Summertime Farmer’s Market Feast (Green Goddess Heirloom Tomato Salad, Haddock Chowder & A Strawberry/Peach Shortcake)July 30, 2012 | By Adam Roberts | 0 Comments
At the start of my cookbook, I have a list of the ten most important over-arching lessons I learned cooking with the best chefs in America. One of those lessons is: “Put ingredients on display.”
There’s an explanation of that in the book, and I’ll wait for you to read your copy before I spoil that here, but consider this post a corollary to that advice. As you can see, after going to the farmer’s market last Monday, I put my ingredients on display in my kitchen…and that inspired a rather extravagant feast for my visiting friends Kim and Ben the next night.