Melissa Clark’s Sticky Cranberry Gingerbread

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You may be wondering about a post that was on my blog on Friday wherein I made Melissa Clark’s Sticky Cranberry Gingerbread live on webcam (using LiveStream) and then interviewed Melissa Clark on my cellphone afterwards. Many of you attended, though you missed the ending when the cake came out of the oven because LiveStream cut out. Not only that, but LiveStream didn’t archive the video (even though I hit “record”) so I had to take the post down because there was nothing left to see. Luckily, though, there’s this picture of the finished product and my profound ability to capture its essence in words.

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Chocolate Gingerbread Cake

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It’s pretty comical to come to Bellingham, Washington for Christmas. Comical because, for this Boca Ratonian Jew, it’s like stepping out of a noisy deli into a Christmas card. I’m writing this right now in a coffee shop with a Yule log burning on the fire and several people sitting around me who look like Santa Claus. Last night, when Craig and I stepped out of the car after driving up here from Seattle, a crowd of people stood around a bonfire singing Christmas carols. He’s not even dead but I’m pretty sure the rabbi who oversaw my Bar Mitzvah is rolling around in his grave.

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