Homemade Ginger Ale

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On a Sunday afternoon, lounging around my apartment watching “Terms of Endearment” on HBO, inspiration suddenly strikes and I am compelled to make ginger ale from scratch.

It would take a team of behavior specialists and Debra Winger fans to analyze this phenomenon, but suffice it to say: I was hot and I had ginger. I recalled a recipe for homemade Ginger Ale in Jean-George’s book “Cooking At Home with a Four-Star Chef”, so I tore myself away from Aurora Greenway and studied the recipe.

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