Barcelona’s Best Bites

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How do you sum up a city’s food in one post? It’s an impossible task, and one I can’t even pretend to set out to do. I considered splitting this up into multiple posts–one on tapas, one on Bistronomics (a new restaurant trend in Barcelona, where high-end restaurants serve multiple courses for reasonable prices)–but ultimately I thought it would be more useful to you, and more manageable for me, just to pick the best bites from our trip. What you’re about to see represents the best food we ate in one of the world’s great food cities: Barcelona, Spain. If you’re planning a trip there soon, you may want to follow our lead.

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Hey Muchacho, Make Gazpacho (and Parmesan Grilled Cheese!)

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Hot? Hungry? Have I got a solution for you. It comes courtesy of Suzanne Goin and her “Sunday Suppers at Lucques.” It’s her recipe for Yellow Tomato Gazpacho and you can read it here. It’s INCREDIBLY easy, and INCREDIBLY rewarding. All you need are yellow tomatoes, a jalapeno, cilantro, garlic, vinegar, olive oil, salt and pepper. Oh, and a cucumber. I leave the cucumber for last because there’s a funny story about me buying the cucumber that involves a FOOD CELEBRITY from TV, but you’ll have to click ahead.

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