White food is supposedly unappetizing. Tom Colicchio, on “Top Chef,” will mark down a plate of food if everything on it is white or beige. I see his point: there’s something almost clinical about a plate of white food. That’s why parsley’s such a useful ingredient to have around; it’s an easy color-solution, the flecks of green create a vibrancy and sparkle a plain plate of white food just doesn’t have.
That said, there’s always one plate of white food that makes me smile. It makes me smile because it’s white food with a secret; a plate of white food that explodes with flavor. And that, faithful readers, is my Heaven & Hell Cauliflower Pasta.