Hushpuppies (A Recipe)
May 15, 2012 | By Adam Roberts | 0 Comments
I have a distinct memory of a spring day in New York, back when I lived in Park Slope, at Brooklyn Fish Camp. Craig and I were sitting outside at a picnic table with benches and under that warm blue sky, the first of its kind after a harsh winter, a waitress presented us with the basket of hush puppies that we ordered. I didn’t know much about hush puppies; they just sounded good to me. And seeing them there in that basket–fluffy orbs of corn meal that had been deep-fried in oil–I suddenly felt the winter drop out from beneath me, and felt the heat of summer rising up at full blast.
