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Fresh Springtime Pasta with Farmer’s Market Asparagus and Fava Beans

April 30, 2012 | By Adam Roberts | 1 Comment

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After hauling home fresh asparagus and fava beans from the farmer’s market, I stood on a chair and made a loud declaration: “I will not adulterate these beacons of springtime with a convoluted recipe that obfuscates their natural glory!” Getting down from the chair, I thought about my declaration and realized that to live up to my word, I would need to cook the asparagus and fava beans as simply as possible, and serve them up with something special-enough to be memorable but not so special as to shadow the star ingredients: which is how I came up with making fresh pasta.

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