Now that I’m back from my Europe trip, I’ve had some time to synthesize my experiences eating at nice restaurants in four different countries (Scotland, England, France, and Germany). Coming from Los Angeles, where the restaurant scene is as vital as anywhere else in the U.S. right now (possibly the world), it felt a bit like stepping into a history book; or, to put it another way, like watching a bunch of classic movies after a Quentin Tarantino marathon. There’s no question that America is setting the trends these days; the hottest restaurants in Paris are all popular because they’re considered “Très Brooklyn.” What, then, might a modern American restaurant have to learn from a modern European restaurant? Here’s my attempt to answer that question with a list.
It’s that time again! The time to overuse exclamation points and to visit a supermarket in a foreign country! The last time we did this, it was in Australia and you all enjoyed yourselves so much I knew I had to do it again. This time, you’re getting two for the price of one: a visit to a British supermarket, then a visit to a German supermarket. Alas, I didn’t have a chance to go to a French supermarket, so we’ll have to save that for my next trip to Europe. Now, without further ado, let’s hop on over to the Notting Hill neighborhood of London and see what kind of food they’re selling to the locals.
On this blog, only one hot, caffeinated beverage gets the love (see: coffee), but what about the other hot, caffeinated beverage? No, not boiled Coke, I’m talking about tea.
Funny story: the other day I Tweeted, “I think I’m ready to own a teapot.”
[Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. Today we continue British Guest Poster Day with someone who isn’t really British, but who recently moved to England. My friend Tray Butler, as you’ll see below, is an incredibly talented illustrator as well as the author of “Moon Atlanta,” a travel handbook that’ll be published by Avalon Travel this fall. You can see more of his work at trayb.com. Take it away, Tray!]