Easy Tiramisu


Tiramisu is a dessert I’ve only eaten at restaurants–usually with my family. For some reason, the alchemy of its components always eluded me. It seemed like it might be very tricky to make. And then, for the Sopranos finale, I decided to give it a go. I pushed aside all the more complex recipes that involved egg yolks and heat, and used one right out of the Sopranos cookbook. It took less than ten minutes and the results were pretty dynamite. Here’s how to do it.

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