Gina DePalma’s Creamy, Dreamy Ricotta Cheesecake

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For years, I’ve wanted to make a ricotta cheesecake. One time, long ago, I did it in a coffee mug–I was going through a weird phase of my life, then–but that was it. I never actually made a real ricotta cheesecake.

Then, this weekend, I was supposed to bring a dessert to a dinner party. The original plan was to bring a chocolate dessert, but the day before I had a sudden change of heart. “Can I bring a ricotta cheesecake instead?” I asked the host. The host said, “Sure.” I was all set to make the one out of Gina DePalma’s Dolce Italiano (a wonderful book) until I told Gina DePalma my plan and she let me in on a little secret.

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Date and Coffee Sponge Cake With A Coffee Glaze

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Speaking of British food people, did you know that Daniel Day-Lewis’s sister is a cookbook writer over there? Her name is Tamasin Day-Lewis and hey, look, she’s on Twitter. I picked up her book Supper For A Song when I visited Kitchen Arts & Letters in New York; I’ve really enjoyed flipping through it, so on the day I made that chicken tagine I decided to put her book to the test for dessert. You never know if a cookbook purchase has been worthwhile until you cook from it. Would this one measure up? Click ahead to find out.

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