Eggplant Dirty Rice

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When I declared my pescatarianism last week, I was mostly being tongue-in-cheek because I was pretty sure it wouldn’t stick. I’m still not sure it’ll stick. But so far, it’s stuck, and at the same dinner party when I made that spring pea puree, I needed a vegetarian entree that would impress in a way that didn’t make anyone think: “Vegetarian entree.” Rifling through a recent Food & Wine, I found a recipe for David Kinch’s Eggplant Dirty Rice and thought: “Ooooh.” Once I made it, that “oooh” transformed into a “whoah.” This is powerful stuff, one of the best vegetarian dinners I’ve had in a long time.

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