Amanda Cohen’s Dirt Candy Cookbook (A Video Interview)

My friend Amanda Cohen, chef at Dirt Candy in New York’s East Village, has a pretty incredible cookbook out right now called, appropriately enough, Dirt Candy. The remarkable thing about the book is that it’s in a graphic novel format, so there are drawings and speech balloons and little boxes and exclamations and all of that good stuff you expect to see in a graphic novel. What’s great is how this format enhances the experience of reading a cookbook…the combination of text and imagery carries the points home further so the various techniques described (sweating, reducing, etc.) are made incredibly clear. Today I popped into Dirt Candy to sit down with Amanda to chat about the book, how it came about, how she wrote it in this format, and to get the dirt on some of the stories she tells (about Iron Chef, for example). Thanks Amanda for taking the time to talk to me and congrats on your awesome new book!

Perbacco, Scarpetta, & Dirt Candy

Somehow, in the past two weeks, I’ve eaten at three new and relevant New York restaurants. Instead of typing up three separate restaurant posts, I decided to make a video summarizing all three meals. The only thing I think I got wrong is the price of the spaghetti and tomato sauce at Scarpetta; it’s $24, not $26.

Related Links:

Perbacco

Scarpetta

Interview with Amanda Cohen of Dirt Candy