Tag Archives: Diana

Roquefort Cheese and Green Onion Tart

February 21, 2013 | By Adam Roberts | 14 Comments

IMG_0449

The ladies who lunch really exist. I saw them on the Upper East Side, where I stayed for several months recently, and they don’t necessarily wear hats anymore (“Does anyone still wear a hat?”) but they know how to command a room. Two women I sat next to at Maison Kayser completely ignored their bread basket, full of the city’s best breads, and complained that the iced tea wasn’t cold enough. You don’t see that in Des Moines.

Here in Los Angeles, I found myself alone one night and invited my friend Diana over for dinner. I decided that even though this was a dinner, I’d treat it like a ladies luncheon. I’d serve salad, a crisp white wine and a Roquefort Cheese tart from Simon Hopkinson’s Second Helpings of Roast Chicken.

Continue Reading »

Surprise! Dinner at The French Laundry

May 29, 2012 | By Adam Roberts | 0 Comments

frenchlaundry1

Continue Reading »

Bäco Mercat & La Casita Mexicana

January 26, 2012 | By Adam Roberts | 0 Comments

IMG_6838

Two things are making me more of a restaurant adventurer here in L.A. than I was in New York: (1) nicer weather and (2) a car. In New York, on the bitterest, most miserable days of January, I would stick to a very specific loop that involved lunch at Hummus Place, coffee at Joe, and a slushy trek home. Here in L.A., it’s just a matter of unlocking my car door, rolling down the windows, cranking up the Original Cast Recording of “Next To Normal” and hitting the road.

Continue Reading »

A Field Trip To Atwater Village: Atwater Village Farm, Proof Bakery & Canelé

January 20, 2012 | By Adam Roberts | 1 Comment

IMG_6773

One thing I know to be true about cities is this: they’re best judged by their neighborhoods.

I fell in love with some of my favorite cities–Seattle, Atlanta, New York–by visiting off-the-beaten-path neighborhoods with hidden-away restaurants, coffee shops, bakeries, book stores and movie theaters. In Seattle, there’s Capitol Hill and Ballard; in Atlanta there’s the Virginia Highlands, Little Five Points and East Atlanta; in New York there’s the West Village, the East Village, Williamsburg and Park Slope. In all three of these cities, you could easily go there as a tourist and miss the best parts: you could stay downtown and see the Pike Place Market or the Coca-Cola museum or (midtown) Times Square and never venture into the parts that make these cities so beloved. Then you miss the whole point.

Continue Reading »

What Kind of Drink Do You Serve at a Bachelorette Party?

April 29, 2010 | By Adam Roberts | 0 Comments

Tonight I’m hosting a bachelorette party for my dear friend Diana and we’re about to go shopping for alcohol. What kind of drink should we serve? I just polled Twitter and here’s what the Twitterverse had to say:

Screen shot 2010-04-29 at 6.09.55 PM.png

Continue Reading »

Saravanaa Bhavan & Joe’s Shanghai

March 15, 2010 | By Adam Roberts | 0 Comments

saravanna

I have the good fortune to be friends with a guy named Dan Fortune, a DJ with an incredible knack for hunting down obscure tracks–mostly show tune oriented–performed by unexpected artists (Stevie Wonder singing “Hello Young Lovers” from “The King & I,” Nina Simone singing a medley of songs from “Hair,” James Brown singing “September Song.”) Dan’s talent for weaving these songs together into a cogent stream of music has won him a large New York following; and because of that following, Dan often gets asked to DJ celebrity events. And, being his friend, he’s now invited me to two: one was Chris March’s book party (remember Chris March from “Project Runway”?) and the other, more recent event was Michael Musto’s party celebrating 25 years at The Village Voice.

Continue Reading »

Lucy’s Salty Chocolate Peanut Butter Cookies + Momofuku Milk Bar Cookies

February 5, 2010 | By Adam Roberts | 1 Comment

peanutbutterchocolate

I care about you, readers, and I don’t want you to go through this weekend without cookies. Everyone deserves cookies, especially on the weekend.

The cookies I’m going to tell you about may already be familiar to you. The first, Lucy’s Salty Chocolate Peanut Butter Cookies, were cookies I told you about in December. Remember I went to a cookie party? And how I was assigned Pfeffernussen? And how my Pfeffernussen were a bit tough and unwieldy, but how the best cookies at the party–salty chocolate peanut butter cookies–were so good I tracked down the recipe for you? Well now I’ve made those cookies myself and they are still mind-bogglingly good.

Continue Reading »

The Great Soup Battle of 2010 (Pasta Fagioli, Cabbage Soup & Szechwan Carrot Soup)

January 28, 2010 | By Adam Roberts | 1 Comment

judgesconcentrate

Hear those distant drums? A great battle is about to begin: the Great Soup Battle of 2010.

As readers may remember, last week I announced a big contest on my blog. Submit your favorite soup recipe–it didn’t have to be original, just a soup recipe that you love–and the best one would win a $450 VitaMix blender. Then 325 of you, that’s right 325 of you, submitted recipes. And little old me had to wade through them to pick the best. It was hard work, not for the faint of heart, but I wound up choosing the three most intriguing; recipes that, for whatever reason, grabbed my attention and made me hungry to try them. Then I invited my friends Diana Fithian (an enthusiastic home cook) and Leland Scruby (who works at the French Culinary Institute) over to help me make them. The three of us, plus Craig, would sample these soups and carefully choose the winner.

Continue Reading »