Tag Archives: Diana

A Healthy Farmer’s Market Buffet

February 24, 2014 | By Adam Roberts | 15 Comments

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A few weeks ago, for the Golden Globes, I did something I’d never done before: I served health food to a crowd. Now when I say “health food,” I don’t mean the punishing kind that makes you weep with displeasure (tofu on a bed of undressed arugula or something like that); I mean the kind of food that actually makes you feel good, light, refreshed, well-fed but not sick. In other words, the total opposite of the kind of food I normally serve to a crowd (see: chili, lasagna, Sunday gravy, etc). How did this all come about? It started at the farmer’s market.

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Our Skeleton Twins Sundance Adventure

January 22, 2014 | By Adam Roberts | 58 Comments

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When I first laid eyes on Craig, it was in the spring of 2006 at Joe on Waverly and he was with a guy slightly shorter than him working on a screenplay. I didn’t know they were working on a screenplay; mostly, I wondered if they were a couple or just friends. When Craig went to get water, we made eye contact. A few weeks later, totally randomly, he looked at my Friendster profile (remember Friendster?) and I sent him an e-mail. We went on a date. And another date. And now we’ve been together for almost eight years. And that screenplay he was working on with his friend (who turned out to be Mark Heyman who’d later go on to write Black Swan and to marry my good friend Diana)? It became a movie–The Skeleton Twins–that just premiered to wild acclaim at the Sundance Film Festival in Park City, Utah.

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The Clean Plate Club, Episode #9: Whitney Adams, Kyle Buchanan

September 25, 2013 | By Adam Roberts | 6 Comments

Our new neighbor here in Atwater Village is the illustrious and delightful Kyle Buchanan who is the movies editor of New York Magazine, the kind of guy who, when you’re talking about Miley Cyrus, is able to say: “I interviewed her for the cover of Cosmo last month.” (Ya, but did he make cookies based on her tongue? I don’t think so!). He joins us for this week’s Clean Plate Club along with another illustrious person: sommelier Whitney Adams, who I met last year at a dinner party, and who–in addition to working at Domaine L.A. and Terroni–runs the blog Brunellos Have More Fun. Whitney teaches us terms like “tertiary vapors” and “natural yeast,” while also gossiping about her time as hostess at Wolfgang Puck’s Cut.

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Diana’s Butter-Roasted Potatoes

June 24, 2013 | By Adam Roberts | 11 Comments

Now we all know the concept of the student beating the master and I don’t want to imply that my friend Diana was ever my student or that I was ever her master (though I was her roommate, which is kind of the same thing with me); what I’d like to imply, however, is that Diana–who was a timid cook when I lived with her–is now giving me a run for my money. I remember her not wanting to make a salad in front of me, back then, because she thought I’d be judgmental. Since then, and since moving in with her husband, she’s had a chance to hone her chops and by all accounts her chops are very good. Case in point: check out her potatoes.

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The Porch Swing

June 13, 2013 | By Adam Roberts | 3 Comments

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Looking for a refreshing summer drink? Try this one on for size. On Sunday night, we went over to our friends Mark and Diana’s and they served up a delightful twist on the Pimm’s Cup, a cocktail called The Porch Swing which they learned from Blue Smoke in New York (the restaurant that also catered their wedding). What’s nice about it is it’s not too sweet, it’s not too alcoholic, it’s not too bubbly, but it’s very satisfying on a hot day. Here’s how you make it.

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Chocolate Chile Pound Cakes

June 5, 2013 | By Adam Roberts | 11 Comments

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Tweaking a Daniel Boulud recipe is a little bit like rewriting the lyrics to a Bob Dylan song. It’s a brazen thing to do.

But when I made that Smoky Beef Chili for Diana’s birthday (and, by the way, not enough of you liked that recipe on Facebook and Twitter; I think it’s because chili is hard to make beautiful…a fact confirmed to me by a food stylist I met the other day) I had leftover homemade chili powder. So the dessert recipe I meant to make–Daniel Boulud’s Chocolate-Ginger Pound Cake–instantly became Daniel Boulud’s Chocolate Chile Pound Cake. Don’t tell Daniel Boulud.

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Cherries in Salad

May 29, 2013 | By Adam Roberts | 5 Comments

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You know how people say “pretty please with a cherry on top?” but the visual you get, from that request, is of an ice cream sundae with chocolate sauce and whipped cream? From now on, I want you to think about salad. Because cherries taste really good in salad. No, not cherries from a jar, I’m talking about cherries that show up, in season (like: now) at the farmer’s market. Look at the cherries in the picture above (which I procured from the West Hollywood farmer’s market) and tell me you’re not craving cherries. Well, crave them in salad.

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Roquefort Cheese and Green Onion Tart

February 21, 2013 | By Adam Roberts | 15 Comments

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The ladies who lunch really exist. I saw them on the Upper East Side, where I stayed for several months recently, and they don’t necessarily wear hats anymore (“Does anyone still wear a hat?”) but they know how to command a room. Two women I sat next to at Maison Kayser completely ignored their bread basket, full of the city’s best breads, and complained that the iced tea wasn’t cold enough. You don’t see that in Des Moines.

Here in Los Angeles, I found myself alone one night and invited my friend Diana over for dinner. I decided that even though this was a dinner, I’d treat it like a ladies luncheon. I’d serve salad, a crisp white wine and a Roquefort Cheese tart from Simon Hopkinson’s Second Helpings of Roast Chicken.

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