Today Craig and I are celebrating our seven year anniversary. Our first date was at Lucien in the East Village and that decision didn’t come easy. See, after e-mailing on Friendster (yes, Friendster) we agreed to meet in the lobby of NYU where we were both students. Once there, we started walking to the East Village and I said, “There’s this great place called Momofuku” and he said, “Oh I’ve been to Momofuku, but there’s ___” (I forget what ___ was) and I said, “Oh, I’ve been to ___.” After a brief pause we agreed to go to a place neither of us had been before and that place was Lucien. The dinner was very nice (though I made the mistake of ordering cassoulet; beans aren’t a great choice on a first date) and the relationship, as you’ve all witnessed, has stood the test of time. But that little discussion on our first date walk foreshadowed an infinite number of similar conversations, some of which turned into fights. Fighting about food, in fact, is probably something every couple can relate to. So what’s the best way to avoid a food-related spat? Here are my tips.