This is a sponsored review from BlogHer and Kraft.
I don’t want to go on the record saying this, but it’s possible—very possible—that I once was sent to school with a cream cheese and jelly sandwich.
Sure, there are people in this world who eat cream cheese and jelly sandwiches. I’m not one of them. And the idea that I was once sent to school with one fills me with revulsion and contempt. And yet: what’s so wrong with cream cheese and jelly together?
On this, the third episode of “Someone’s In The Kitchen With…” (though really the second official episode, since episode 1 had major technical issues), I play host to Cara Eisenpress & Phoebe Lapine from “Big Girls, Small Kitchen” who have a new cookbook out called, fittingly enough, “In The Small Kitchen.” Watch as the “girls” teach me how to make and plate sweet pea crostini while we kibbitz about cookbook writing, The Barefoot Contessa (they were on an episode of the show!), catering parties, and how to collaborate on a cookbook without killing your co-author. Also: if you have happen to be in L.A., Cara and Phoebe are hosting a book party this Thursday (June 2nd) at the Thompson Beverly Hills Rooftop from 7 PM to 10 PM. RSVP here. Oh, and don’t miss their recipe for Noodles with Spicy Peanut Sauce which I blogged about in the post below.