Breakfast Crêpes with Eggs, Bacon and Cheese

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Our first weekend in the new apartment and it was my mission to make breakfast. I’d carried a box of foodstuffs from our old refrigerator to the new refrigerator so as not to waste anything and that box contained perishables like eggs, bacon, butter and milk. In my pantry, I had flour, sugar and salt. What could a person make with these things that wasn’t boring? A vision came to me, a vision of a nun on a beach dancing the hoochie-coochie. But then another vision came to me: Crêpes!

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