April 9, 2012 | By Adam Roberts | 10 Comments
If you live in a great bagel city–and by that, I mean New York–this post will not be important to you. Feel free to skip it.
Everyone else: this is the most important post on a food blog you will ever read. In fact, if I were you, I’d stop whatever you’re doing, shut the door, and power off your phone. Even if you’re a brain surgeon in the middle of surgery, or a diplomat negotiating peace in the Middle East, this takes precedent. Please sit down.
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June 20, 2011 | By Adam Roberts | 0 Comments
This is a sponsored review from BlogHer and Kraft.
I’m a fiend for sugar snap peas. When they show up at the farmer’s market, I knock everyone else aside and dive right in to the big pile of green, shoving fistfuls into little plastic bags which I bring home and immediately devour.
Why do I love them so much? Their taste is 100% spring. They show up at a very specific time and only last for a few weeks. I used to feel the same way about Cadbury eggs, only sugar snap peas are slightly healthier.
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June 7, 2011 | By Adam Roberts | 0 Comments
This is a sponsored review from BlogHer and Kraft.
When BlogHer approached me and asked if I wanted to develop recipes for their “Real Women of Philadelphia” campaign, I had three immediate reactions: 1. I’m not a woman; 2. I’m not from Philadelphia; and 3. Me? Develop recipes? How flattering. I’m going to say yes!
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