Tag Archives: cookies

Whole Wheat Chocolate Chip Cookies

October 4, 2011 | By Adam Roberts | 5 Comments

wholewheatccc

Until I get a cease and desist letter from Kim Boyce, whose book “Good To The Grain” inspired me to buy six different kinds of flours last week (that led to a spelt olive oil cake with bittersweet chocolate), I’m going to keep blogging my experiences cooking from her book. The good news is that this particular recipe–a recipe for whole wheat chocolate chip cookies–has already had quite a life on the web. Molly blogged about it, as did Heidi (who made hers in a skillet!). And there’s a reason this recipe is so popular; Whole Wheat Chocolate Chip Cookies may sound wholesome, but the results are anything but.

Continue Reading »

The Corn Cookie

April 26, 2011 | By Adam Roberts | 0 Comments

IMG_2924

Delaying gratification is an exercise few food lovers can comprehend. We nibble the hors d’oeuvres before the guests arrive, we gobble up the bread basket before the waiter puts pad to pen, we’re ready for seconds while most people are still on their firsts. Which is why I deserve some credit for not devouring the Corn Cookie from Momofuku Milk Bar on my walk home from the East Village last week.

Continue Reading »

European-Style Oatmeal Raisin Cookies

April 22, 2011 | By Adam Roberts | 0 Comments

IMG_2821

Once I was at Murray’s Cheese with David Lebovitz and he stopped to admire the butter from Vermont.

I’ll confess, up to that point, I hadn’t given butter that much thought. For years I’d been buying Breakstones–you know, the kind that comes in the red box–and using it pretty universally. But then, after David talked about baking with Vermont-style butter, I began to wonder: “What would happen if I switched up the butter in my baking? How would that change things?” It took a few more years before I put that question to the test.

Continue Reading »

Eric Wolitzky’s Chocolate Chip Cookies

November 8, 2010 | By Adam Roberts | 0 Comments

IMG_0509

Tomorrow (as you’ll see in the next post) I’m hoofing it to Baked in Red Hook so I can do a live-streaming interview with Eric Wolitzky, everyone’s favorite contestant from the debut season of “Top Chef: Just Desserts.” You probably didn’t know this, but I met Eric years ago at my friend Jimmy’s apartment. It was a holiday party and I remember Eric brought these divine chocolate truffles and I thought, “This guy’s got talent!” Even though he was just eliminated, Eric’s performance on “Just Desserts” was truly remarkable; he had fancy pants three-starred Michelin pastry chefs wowed with his “humble” (humble? hardly!) bakery treats. One such treat was this chocolate chip cookie.

Continue Reading »

Momofuku Milk Bar’s Compost Cookie Recipe

February 24, 2010 | By Adam Roberts | 3 Comments

cookie2

My mom loves Regis Philbin. Growing up, she’d watch Regis & Kathie Lee religiously; she even once went to a shopping mall, somewhere on Long Island, to get Kathie Lee Gifford to sign a copy of her book. These days, she and my dad Tivo Regis and Kelly in the morning and watch it at night. I’m a View man myself (though Whoopie is no Rosie; I miss the compulsively watchable hysteria of Rosie vs. Elizabeth) but once I went to a taping of Regis & Kathie Lee, almost ten years ago, because my friend Dana was Harrison Ford obsessed and he was the featured guest.

Why am I telling you all this? Because if you’d asked me last week, “Who are the last two people you’d expect to have the key to unlock the mysteries of one of New York’s greatest cookies” I would not have said “Regis Philbin and Kelly Ripa.” And yet, thanks to this post on Eater New York, it became evident last week that if I wanted to make Momofuku Milk Bar’s compost cookies at home, the recipe was right there on Regis & Kelly’s webpage.

Continue Reading »

Lucy’s Salty Chocolate Peanut Butter Cookies + Momofuku Milk Bar Cookies

February 5, 2010 | By Adam Roberts | 4 Comments

peanutbutterchocolate

I care about you, readers, and I don’t want you to go through this weekend without cookies. Everyone deserves cookies, especially on the weekend.

The cookies I’m going to tell you about may already be familiar to you. The first, Lucy’s Salty Chocolate Peanut Butter Cookies, were cookies I told you about in December. Remember I went to a cookie party? And how I was assigned Pfeffernussen? And how my Pfeffernussen were a bit tough and unwieldy, but how the best cookies at the party–salty chocolate peanut butter cookies–were so good I tracked down the recipe for you? Well now I’ve made those cookies myself and they are still mind-bogglingly good.

Continue Reading »

Michael Jackson Tribute Cookies

July 2, 2009 | By Adam Roberts | 0 Comments

IMG_1.JPG

My mom was the one who called me last week with the news. I was working with a friend and totally unprepared for the message my mom had to deliver. “Did you hear who died?” “Yes,” I said, “Farrah Fawcett.” “No,” she said. “Did you hear who else?” “No, who?” I ran through possible celebrity deaths in my head. Or was it someone we knew? “Michael Jackson,” said mom.

Almost instantly I repeated those words: “Michael Jackson.” And my friend’s wife yelled out from the other room: “Michael Jackson died?” It was the kind of sentence you don’t expect to say and then when you do say it, or when you hear it, you liked it better when that sentence didn’t exist. Such was the case with those awful words, “Michael Jackson died.”

Continue Reading »

“Baked” Oatmeal Cookies with Cardamom

February 17, 2009 | By Adam Roberts | 16 Comments

IMG_1.JPG

The title of this post is a misrepresentation: the recipe I’m about to share does not advertise the fact that it contains cardamom. In fact, the recipe–from my new favorite baking book, Baked: New Frontiers in Baking–is titled “Oatmeal Cherry Nut Cookies,” a title that doesn’t mention cardamom at all.

But cardamom was what caught my eye as I decided to make these cookies for dessert last week at 11 PM; so much so, that I didn’t even stop when I realized I didn’t have nuts or dried cherries. Cardamom would carry the day and carry the day it did.

Continue Reading »