Tag Archives: cookbook

Spaghetti with Sun Gold Tomato Sauce

October 18, 2013 | By Adam Roberts | 12 Comments

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Look, I can’t pretend it’s autumn here in L.A. To be blunt: it’s as summery as it was in July, though the mornings and evenings are cooler. The telltale sign is what I’m seeing at the farmer’s market: sure, there’s kabocha squash–and I made a very excellent risotto out of it–but, way more present still are heirloom tomatoes, eggplants, basil and all of those sum sum summertime ingredients. If I were a disingenuous food blogger, I could pretend I was crunching through falling leaves, sipping cider and humming the theme from “It’s The Great Pumpkin, Charlie Brown.” Instead, I’m going to share this amazing recipe from last week’s trip to the farmer’s market despite its unavoidable summeryness.

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The Night People Paid To Eat My Food (A Charity Dinner in Bellingham)

July 29, 2013 | By Adam Roberts | 11 Comments

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A few months ago–what seems like an eternity ago–Craig’s mom, Julee, asked if I’d be willing to donate a cookbook dinner for a charity auction to benefit the Whatcom Center for Early Learning in Bellingham, Washington, where she and Craig’s dad, Steve, live. I said, “Sure” and didn’t think twice about it. Of course I’d be happy to cook a dinner for charity, no biggie. Then I forgot all about it. Months passed and then Julee reached back out: the auction item was a big hit. Two couples had paid money (real money) for a meal that would be cooked by yours truly for them and four other people (they could each bring two more people) based on recipes from my cookbook SECRETS OF THE BEST CHEFS. This was really happening. Holy crap, what was I going to cook?

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Fried Rice for Breakfast

July 19, 2013 | By Adam Roberts | 20 Comments

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Along with my chickpea curry disaster, I’d made some white rice in my rice cooker that looked like it was going to go to waste. I could have made rice pudding but Craig hates rice pudding so I put the leftover rice in the refrigerator and forgot about it.

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How To Cook Perfect Fish At Home

March 25, 2013 | By Adam Roberts | 22 Comments

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Very rarely does a chef get a 4-star review while a critic is still at the table, but in my case our resident critic (that would be Craig) exclaimed, on biting into the fish you see above, “This is seriously the best fish I’ve ever had in my life. You could charge $40 for this at a restaurant!”

You might think Craig was hyperbolizing, but when I bit in I felt the same way. And it wasn’t like I considered myself a big fish expert by any means; because good fish takes more effort to find than good chicken or good produce, I very rarely make it. This dinner was a total anomaly but because it turned out so terrific, I’m thinking it’ll become a regular weeknight staple for us. Why did it turn out so good? Let’s examine.

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My Google Talk

December 3, 2012 | By Adam Roberts | 0 Comments

Back in October, I visited Google Headquarters in Mountainview, California to deliver a Google Talk. You may recall the lunch that I ate while I was there? Now the video of the talk is online and I have to say, it’s hard for me to watch–sort of like listening to your own voice on a tape recorder. But I’m thinking you loyal readers may get a kick out of hearing me tell the story of my blog, talking about writing the cookbook, sharing the 10 over-arching lessons I learned cooking with America’s best chefs, and seeing me model my very first (and maybe my last) bow-tie. Thanks again to Google for having me!

My Cookbook–Arriving Next Week!–Makes Friends

November 6, 2012 | By Adam Roberts | 0 Comments

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Bar Tartine Sandwiches, Omnivore Books & The Tartine After Hours Cookbook Dinner

October 18, 2012 | By Adam Roberts | 0 Comments

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I’ve decided to blog my book tour as it happens!

We’ll see if I can keep up, but I have 50 minutes now to write this post before having to do more cookbook-related stuff. Yesterday was such a good day; it started where I am now, at Ritual Coffee in the Mission. It’s a great place to work with wonderful coffee and free WiFi. From here, I walked over to Bar Tartine to have a sandwich.

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Postcard from Eataly (10/9/12)

October 11, 2012 | By Adam Roberts | 0 Comments

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If my ears are made of ashes today, that’s because they’ve never burned harder than they did on Tuesday night when Lidia Bastianich–one of my food world heroes–introduced me at the first of two Eataly dinners we’re doing to launch my new cookbook. (The 2nd dinner, on November 9th, still has seats available here.) The whole night was surreal. Before the guests arrived, Ann Bramson, Artisan’s legendary publisher, came by to toast the book with me, Judy (my indefatigable editor) and Molly (my impressive publicist who arranged for this whole dinner, as well as all the dinners coming up). Then came the guests, friends and family, including my beaming parents.

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