Mississippi Mud Pie (From The Sky)


It’s a bird! It’s a plane! No it’s me, The Amateur Gourmet, blogging to you live from Delta flight 2243, en route to Atlanta, Georgia.

Yes, this is an absolute first for me, my first blog post written from a plane. And I choose, as my subject matter, a dessert that I made back in December, before it got wicked cold out. And it’s a cold dessert so you might be thinking: why would we eat something from the freezer when it’s 0 degrees on the thermometer? Patience, people, I have my reasons.

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