Basil Lime Daiquiri

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The best drink I’ve drunk in recent memory was the basil lime daiquiri I drank at ABC Kitchen, Jean-George’s highly praised farm-to-table restaurant attached to ABC Carpet. The drink positively glowed with its fluorescent green color and intense basil-y aroma. Here, let me show you a picture….

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The French 75

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When my friends Patty and Lauren came over for dinner last week, they brought the ingredients to make a cocktail. One of those ingredients–a simple syrup–spilled all over Patty’s bag in transit, but let’s not focus on that. Instead, let’s focus on the e-mail exchange that I had with Patty yesterday about the drink that she made.

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The Negroni

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At the bar of Michael Symons’s Lola in Cleveland, Ohio, I first encountered the Negroni.

Michael Ruhlman, who was there to participate in a segment we were shooting for Food Network online, ordered the drink and I asked him about it. “It has Campari,” he told me, “gin and sweet vermouth.” I ordered one too and when it came I assumed, because of the bright red color, that it would be sweet. I was very, very wrong.

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