Tag Archives: cobbler

Arkansas Black Apple Cobbler

October 29, 2013 | By Adam Roberts | 6 Comments

IMG_9256

When Chef Diep Tran sang the praises of Arkansas Black apples on L.A. Weekly’s Squid Ink blog, there was no lack of enthusiasm: “The Arkansas Black’s siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar.” She points out that the apple is called the “Snow White” apple because of its “white flesh and ebony skin.” By the time I finished reading her post, I knew that if I ever saw Arkansas Black apples I would have to buy them. And sure enough, a week or two later, at the Atwater Village Farmer’s Market, I found them in a bin. I felt like I won the lottery.

Continue Reading »

How To Make A Summer Farmer’s Market Feast

August 1, 2013 | By Adam Roberts | 3 Comments

IMG_2296

It’s August and you have no excuse: tomatoes and peaches are calling. Not the ones with little stickers on them at the supermarket, but the superior, positively bursting-with-summer ones you’ll find at your farmer’s market. “Ugh, but do I really have to go to a farmer’s market?” If that’s you, listen up: yes you do. And I’m going to walk you through it, tell you what to buy, in order to make an incredible Summer Farmer’s Market Feast for six. Are you ready? Let’s do it.

Continue Reading »

Sam Sifton’s Thanksgiving Pear Cobbler

November 21, 2012 | By Adam Roberts | 0 Comments

IMG_9736

Talk about waiting until the last minute…

Most food blogs and websites have inundated you with Thanksgiving recipes for WEEKS and here I am, the day before Thanksgiving, offering you up a recipe for cobbler. But maybe you’re still figuring out dessert? And maybe you haven’t heard about Sam Sifton’s Thanksgiving book yet? If the latter is true, you better hurry out and score yourself a copy. What the former New York Times restaurant critic has written is pretty much the essential Thanksgiving cookbook. It’s full of good advice and smart, straight-forward recipes for turkey (roasted, brined, deep-fried, smoked), cranberry sauce, the works. My eye, of course, went straight to dessert where a pear cobbler caught my fancy. And last weekend I served it for dessert at a dinner party, to lots of acclaim.

Continue Reading »

It’s Apple Season, So Here Are Three Desserts You Can Make with Apples (Baked Apples, Apple Cake & Apple Cobbler)

November 11, 2010 | By Adam Roberts | 1 Comment

IMG_0823

Peter Meehan recently ranted about hectoring food snobs, the ones who make you feel bad for putting milk in your coffee (something he witnessed at an elite coffee shop) or who mock you for not knowing your various kinds of meat (hogget, anyone?) It’s with a sense of subtle restraint, then, that I gently prod you (I’m not hectoring, I swear) to make your way to a farmer’s market this autumn to buy some apples.

Not because it’ll make you a better person (it won’t) or because it’ll elevate your foodie status (whatever that might be), but because farmer’s market apples just taste better than supermarket apples. All you have to do to experience the difference is taste.

Continue Reading »

Alex’s Birthday Dinner

November 3, 2008 | By Adam Roberts | 22 Comments

IMG_1.JPG

You may recall that the worst meal I’ve ever cooked for people in my life was the meal I cooked for my friends Alex and Raife in March of 2007 (see here). Rereading that post, I don’t think it was as awful as I remember it being; but the pressure was high because Alex, one of my closest friends from college, had never experienced my cooking (she’d only seen me defrost California Pizza Kitchen pizzas when we lived together) and I wanted to impress her. Well, I’m pretty sure I didn’t.

Luckily, Alex has a birthday. And now she lives in New York and so does our friend Raife who was also there at that disastrous dinner. So to celebrate Alex’s birthday, which was in October, I invited them both over for a gigantic do-over. How did I fare?

Continue Reading »

Elise’s Strawberry Rhubarb Cobbler

June 21, 2007 | By Adam Roberts | 5 Comments

&tIMG_1.JPG

Isn’t the internet great? On that same trip to the farmer’s market (see Green Garlic Soup) I bought a bunch of rhubarb and a carton of strawberries. After having that soup for dinner, I wanted to make a strawberry rhubarb cobbler, only I didn’t have a recipe. Enter the internet. I Googled “Strawberry Rhubarb Cobbler” and what was the fourth result? My friend Elise’s recipe. And guess what? As you can see by the picture above, it’s a pretty fantastic recipe. You can read the recipe here. The only substitution I made was, because I didn’t have any tapioca (and it was too late to go get some), I just used an equal amount of corn starch. That worked fine. Hot out of the oven and topped with a scoop of David Lebovitz’s vanilla bean ice cream (which I had in the fridge), springtime desserts don’t get much better. But you better act fast: strawberry and rhubarb season’s almost over. Get thee to the farmer’s market!