The Best Chocolate Chip Cookie in the World

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How many cookies does the average person eat over the course of a lifetime? 500? 5,000? 5 MILLION?

I’m not sure but since life is short, I believe it’s important to make your cookies count. Cracking open a box of Chips Ahoy might scratch an itch much like sleeping with a prostitute probably scratches a different sort of each. Neither is a good idea but people do it. I say, if you’re going to eat a chocolate chip cookie, there’s only one cookie to eat and that’s the best chocolate chip cookie in the entire world, the chocolate chip cookie at The City Bakery in New York.

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The Mast Brothers Salted Caramel Bonbon

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Wandering around Williamsburg last week, my nose (or “schnozz,” if you prefer) led me down a street to a place that looked like a warehouse. The warehouse was actually home to Mast Brothers chocolate, one of the most revered chocolate companies in the country. You may recognize their chocolate bars as the ones with wrapping so pretty, you want to wallpaper your house with them. Also their bars are the ones so expensive, you won’t be able to put your children through college if you buy one. Turns out all their chocolate is made right here in this spot where I was standing. Naturally, I went inside.

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Cocoa Puffed Chocolate Mousse

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In my first book, I told the story of the chocolate rose. In case you missed it: my mom once gave me a chocolate rose to give the girl across the street for Valentine’s Day. I nervously carried it over, rang the doorbell, and ended up giving the rose to her sister to pass on and never heard anything about it ever again. The girl didn’t acknowledge my chocolate rose. If she had, would I be married to a woman today? Judging by my recent Spotify Broadway mix, I’m thinking “no.” But I also think I would’ve been more successful with the girl across the street if I’d brought this Cocoa Puffed Chocolate Mousse instead.

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How To Completely Fail at Making Chocolate Cups

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No good deed goes unpunished; or, in my case, no attempt to craft a timely, seasonal post–this one for Valentine’s Day–goes un-disastrously.

I’m not usually that kind of blogger, but this time around I thought, “Well, why not have a beautiful, chocolatey Valentine’s Day-oriented dessert on my blog for Monday morning? What harm could that cause?” Clearly: lots of harm.

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Where Do You Escape For A Chocolate Dessert?

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There are chocolate people and there are non-chocolate people and, for most of my life, I’ve identified as a non-chocolate person. As I’ve gotten older, though, my taste for chocolate has grown–perhaps as a corollary to my taste for coffee. Both are bitter, by nature, and tempered (based on your preference) with various amounts of sugar. So when I’m craving chocolate and I’m out on the town, where do I go? I go to the following places for a cure-all-your-problems chocolate fix!

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Drunk Blondies

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Repeat after me: Butter. Chocolate. Pecans. Coconut. Bourbon.

Again: Butter. Chocolate. Pecans. Coconut. Bourbon.

On Saturday night, we joined our friends Brendan and Danny for a screening of “Sunset Blvd.” at the Hollywood Forever cemetery. (You can read all about that in this week’s newsletter.) I was assigned the task of bringing a salad and a dessert. The salad was cous cous with roasted broccoli; let’s not dwell on that. Instead, let’s talk about the dessert… a dessert that featured (everyone!) butter, chocolate, pecans, coconut and Bourbon. A dessert so addictive no one could stop eating it.

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Chocolate Guinness Cake

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Here’s how you know I’m the real deal: whereas most food publications will cram an upcoming holiday down your throat in hopes that you’ll link to their page as you plan your holiday meal, I’m not so clever or strategic. I wait until the holiday’s over, when the post will no longer be relevant, and then I blog about it. This means: (1) I’m not very smart; and (2) I’m pretty authentic. And so it is that I share with you now a cake that would’ve been very nice to bring to a St. Paddy’s Day Dinner this past weekend (as I did) but which you will probably not make anymore because the holiday’s over.

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Is “The Best Chocolate Cake In The World” The Best Chocolate Cake In The World?

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About a year ago, a place opened up in SoHo/Nolita called “The Best Chocolate Cake in The World.” A tongue-in-cheek act of hubris, sort of like the novel “Winner of the National Book Award,” foodies were skeptical. Many who went there dismissed it as overrated. Me? I forgot about it. But last week, after having lunch with my friends Leland Scruby (of the French Culinary Institute) and Bao Ong (whose name you may recognize from the the New York Times Diner’s Journal blog) I asked if they wanted to check it out because it was right around the corner from where we were eating (Falai). They gladly assented.

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