You and me, we have a lot of history together, a history that covers a lot of cheese and a lot of chocolate. There was the time I made a cheese plate for Craig’s birthday dessert and the time I had a Gourmet Grilled Cheese Night. Chocolate-wise, where do we even begin? There’s a whole category of my site devoted to the stuff. And yet never before, until today, have I brought these two beloved worlds together on one plate: cheese and chocolate? Together? Have I lost my marbles? No, not at all. Turns out, they make a terrific pairing.
Bar Covell is one of L.A.’s (and the country’s) most celebrated wine bars and it’s quickly becoming one of my favorite places to go in the early evening to meet a friend before grabbing dinner. The wine is always interesting and carefully selected and, if you’re hungry, they make a cheese plate that pretty much puts all other cheese plates to shame. I mean, look at it. It’s like the world’s most awesome clock except instead of numbers you have cheese. And not just cheese but, and this is important, little pairings of various textures, shapes, and flavors that take the cheese in totally new directions. It’s what’s separates a “just OK” cheese plate from a cheese plate that makes you go “wow.”