Turkey Leg Confit (Fancy Dinner, Cheap Ingredient)

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America’s obsession with breasts goes far beyond the pages of Maxim magazine; it’s readily apparent in the poultry section. A large chicken breast for two now costs as much as a whole chicken. And a turkey breast can run as much as $15. America: stop your obsession with cleavage and lower your head a little. See those legs down there? They’re just as meaty, ten times more flavorful and very, very cheap. How cheap? Look how much I paid for these two enormous turkey legs.

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The Ultimate Weeknight Dinner: Braised Chicken Thighs and Cauliflower with Olives and Capers

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You’re not going to believe me, but I’m telling you the truth: the dinner you see above? It’s cheap and easy.

Don’t balk! I kid you not. Last Monday, I made this dinner for less than $20 and it was one of the best things that I’ve made in a long time. I didn’t even use a recipe, I just whipped it up based on an idea I had. The idea went something like this: what if I buy chicken thighs and braise them in white wine vinegar with onions, garlic, olives, capers, and cherry tomatoes and serve it all on plain couscous? It seemed like a foolproof plan for deliciousness.

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