“Baked” Oatmeal Cookies with Cardamom


The title of this post is a misrepresentation: the recipe I’m about to share does not advertise the fact that it contains cardamom. In fact, the recipe–from my new favorite baking book, Baked: New Frontiers in Baking–is titled “Oatmeal Cherry Nut Cookies,” a title that doesn’t mention cardamom at all.

But cardamom was what caught my eye as I decided to make these cookies for dessert last week at 11 PM; so much so, that I didn’t even stop when I realized I didn’t have nuts or dried cherries. Cardamom would carry the day and carry the day it did.

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