Should good restaurant food challenge you? Or should it comfort you by reflecting what you already like to eat?
Sitka and Spruce, a restaurant in Seattle’s Capitol Hill neighborhood, is the first restaurant that I’ve visited in a long time that fully embraces the former strategy. The food, while very delicious, challenges you while you eat it. It makes you ask questions. It reveals your prejudices, your fears, your secret desires. And it does so in a beautiful environment.