February = Onions

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Popping into Bonnie Slotnick Cookbooks in the West Village is a dangerous proposition: Bonnie is so likable and easy to talk to and the store is so charming and packed with fascinating vintage cookbooks, you can’t leave without buying something. In fact, I have a souvenir from every visit I’ve made to Bonnie’s: there’s Claudia Roden’s “Middle Eastern Food,” Craig Claiborne’s A Feast Made For Laughter, and–most recently–the calendar you see above.

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