Tag Archives: Caesar
Hand Blender Salad Dressing
July 10, 2012 | By Adam Roberts | 0 CommentsEver since I made that 60 second aioli, I’ve been thinking a lot about hand blenders.
Ferran Adria, one of the world’s great chefs, uses a hand blender; that was his aioli recipe, after all. If a chef of his stature uses a hand blender, surely there must be something to it. Off the top of my head: it’s easier to clean than a regular blender. Whatever vessel you use for blending (a nice big jar, for example) can also be used for serving. Because you can move it around, you can make sure that you blend every last bit. It works better for smaller quantities. Plus: it’s kind of fun.
Recipes
By Category:
- Adam's Personal Favorites (8)
- All-Time Greatest Hits (7)
- Appetizers (11)
- Beans (12)
- Beverages/Cocktails (11)
- Braises (9)
- Bread and Pizza (27)
- Breakfast (46)
- Cheese (5)
- Desserts (159)
- Dressings/Sauces (9)
- Eggs (6)
- Ethnic Food (19)
- Meat (9)
- Misc. Entrees (57)
- Pasta and Risotto (70)
- Poultry (20)
- Roasts (7)
- Salads (39)
- Sandwiches (3)
- Seafood (12)
- Sides (32)
- Snacks (30)
- Soups (23)
- Stews (6)
- Vegetarian (29)
More Amateur Gourmet:
Favorite Food Sites:
- 101 Cookbooks
- Chez Pim
- Chocolate and Zucchini
- David Lebovitz
- MattBites
- Eater
- Orangette
- Ruhlman
- Serious Eats
- Simply Recipes
- Slice NY
- The Food Section
- More...




