It’s Friday which means it’s time for a weekend breakfast recipe!
I’d like you to meet my breakfast from last weekend, Buttermilk Cornmeal Pancakes. These pancakes, which come from Cheryl and Griffith Day’s “Back in the Day Bakery Cookbook” intrigued me because of the cornmeal in the title. I’m not normally a pancake person because of a texture issue–I find them too spongy, too mushy when you add the syrup–but cornmeal seemed to suggest these might be crisper than normal pancakes. And guess what? They totally were. Craig called them the best pancakes he’d ever had for that very reason.