The Secret To Killer Pork Chops at Home

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There’s a psychological phenomenon–and I’m not a psychologist, so cut me some slack here–by which, even though we know what’s good for us, we don’t do the thing that’s good for us. So, for example, let’s say we’re an aspiring journalist and there’s a convention downstairs, in our building, for working journalists who are looking to hire interns. And let’s say we want to be an intern–it’s a crucial step in our professional trajectory–but, on TV, is a marathon showing of The Real Housewives of New York City and it’s the episode where Jill Zarin shows up, uninvited, to the Caribbean. Even though all we have to do is turn off the TV, splash some water on our face and walk downstairs, we don’t. That’s a real phenomenon (perhaps it’s called self-sabotage?) and I’d like to talk to you about it today in the context of pork chops.

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