Tag Archives: brown sugar

English Porridge

May 4, 2012 | By Adam Roberts | 2 Comments

IMG_8230

As someone who’s starred in “Oliver” twice–as Oliver in 5th grade and Fagan in 7th grade–I know a thing or two about porridge (aka: “gruel”). Rule one: don’t ask for “more” or you’ll be dragged by your ear out into the snow and sold to a mortician. Rule two: it’s best not served from a giant vat in the middle of a workhouse; it tastes much better–in fact it tastes quite terrific–if you follow the following instructions from April Bloomfield’s glorious new cookbook, A Girl and Her Pig.

Continue Reading »

How To Soften Brown Sugar Without a Microwave

April 21, 2011 | By Adam Roberts | 0 Comments

IMG_2804

We’ve all been there. It’s 9 o’clock at night, dinner is over, and suddenly you and your loved ones are craving cookies. All eyes turn to you and you stand up–ready to do the dirty deed–and as you march into the kitchen, confident that you can churn out cookies lickety split, you grab a box of brown sugar only to discover…

Continue Reading »