Tag Archives: British recipes

Four Orange Cake

May 12, 2014 | By Adam Roberts | 73 Comments

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There are four oranges in this cake. I repeat, the cake that you see above these words? There are four whole oranges in it. FOUR WHOLE ORANGES. I know, I collapsed when I heard about it too. But putting whole oranges into a dessert is a thing, a thing I first heard about on Ruth Reichl’s blog when she wrote about Nancy Silverton’s olive oil cake with whole oranges in it. This isn’t that cake. That recipe has you dice three oranges and throw them into the batter with rosemary, pine nuts, and raisins. In other words: an orange cake for wimps. This orange cake–which comes from a British cookbook that I bought at Omnivore Books in San Francisco–has you boil four whole oranges for two hours, remove the seeds, then pulverize them in a food processor before mixing them with sugar, eggs, almond flour and baking powder. That’s it. It’s the most orangey cake you’re likely to eat in your lifetime.

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