Franklin Barbecue

IMG_5259

Some restaurants have a mythology surrounding them. Franklin BBQ, in Austin, Texas, is one such restaurant.

“You have to get there early,” people will say. “They line up starting at 9 o’clock and don’t open their doors until 11.” “It’s because Aaron Franklin carves all the meat by hand and takes his time doing it.” “They’ll ask how much meat you want before you go in so they can figure out when to start turning people away.” “It’s a one hour wait.” “It’s a two hour wait.” “It’s the best BBQ you’ll ever have in your life.” “You’ll want to kill yourself after you eat it because there’ll be nothing left to live for.”

Continue Reading

Don’t Risk It, Make a Brisket (A Recipe)

IMG_1793

No matter what holiday you celebrate this holiday season, there’s going to be a dinner and since you’re reading a food blog right now, there’s a good chance people are going to expect YOU to make it. Your options will be fairly limited–people have certain expectations when it comes to holiday dinners–and in the canon of culinary techniques available to you, you’ll most likely choose roasting since that particular verb yields so many classic holiday dishes: roast beef, roast turkey, roast reindeer (see my banner.)

Continue Reading