Tag Archives: Breakfast

Rejoice! Everything Bagels from Scratch

September 9, 2013 | By Adam Roberts | 29 Comments

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Like a dying swan, I came to L.A. and watched as, feather-by-feather, all of my bagel-eating genes fell to the ground. I tried, I really did. I made bagel bombs, which were a nice alternative, but not the real thing. I stood and ate a bagel at Brooklyn Bagel and thought, “Oh man: this doesn’t feel right at all.” I basically gave up. And then, very gradually, a new idea began to hatch in my brain: what if I made my own everything bagels? How hard could that be? On Friday afternoon, I bought bread flour and malt powder and cream cheese and nova and red onions; on Saturday morning, I woke up all set to make Peter Reinhart’s famous recipe.

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Omelet Issues

August 9, 2013 | By Adam Roberts | 33 Comments

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I’m at the point now where I really think I could make a good omelet, only I’m held back by a cruel and powerful force: a sticky non-stick skillet. David Lebovitz warned me, ages ago, not to flambé in my new non-stick, that it might ruin the coating, and did I listen? I did not. So my punishment is that my omelets, which are beautifully formed, almost always stick when it’s time to roll them up. Take a look.

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My Top 10 Favorite Breakfast Recipes

August 2, 2013 | By Adam Roberts | 7 Comments

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Breakfast may be my favorite meal to cook because there’s nothing fussy or formal about it. You just wake up, roll out of bed, head to the kitchen, put the coffee on, see what you’ve got in the fridge and the pantry and get going. Most of the time, I improvise with what I have on hand; but sometimes, if I want breakfast to be special, I turn to one of these ten recipes and start my day in style. Now that it’s almost the weekend, consider this a prompt to start your Saturday or Sunday with style too.

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Breakfast Crêpes with Eggs, Bacon and Cheese

July 12, 2013 | By Adam Roberts | 13 Comments

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Our first weekend in the new apartment and it was my mission to make breakfast. I’d carried a box of foodstuffs from our old refrigerator to the new refrigerator so as not to waste anything and that box contained perishables like eggs, bacon, butter and milk. In my pantry, I had flour, sugar and salt. What could a person make with these things that wasn’t boring? A vision came to me, a vision of a nun on a beach dancing the hoochie-coochie. But then another vision came to me: Crêpes!

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Sweet Potato Hash w/Aleppo Pepper and Poached Egg

June 28, 2013 | By Adam Roberts | 13 Comments

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Remember that time I told you how to make Sunday Morning Potatoes? The recipe, which isn’t really a recipe at all but a technique I learned from Marion Cunningham’s Breakfast Book, has become so popular here on Sunday mornings, it’s now a regular part of my repertoire. But last weekend I decided to shake things up by applying the same technique to a different sort of potato, a bright orange sweet potato. How would that work? (Drumroll)…

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Malted Waffles

June 26, 2013 | By Adam Roberts | 11 Comments

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Wow, what a morning. I went to sleep last night slightly anxious: would the Supreme Court continue its conservative streak, this week, and uphold DOMA? Would Prop 8 remain in place? Then, at 6 AM, I woke up and checked my phone, going straight to Twitter to see if there were any relevant updates. There weren’t, so back to sleep I went. Then at 7:30 I woke up and same thing. Maybe it was around 8 that the news began to trickle in: DOMA had been overturned. I switched to Facebook and so many of my friends were ecstatic with the news. My friend Lauren, who I lived with in law school and who had the same family law professor I did, wrote this: “Around 10 yrs ago, my Family Law professor (an orthodox rabbi) confidently said to my face that he believed within 10 yrs time there would be an amendment to the U.S. Constitution banning same sex marriage. The smile on my face right now is dedicated to him. Law students: don’t believe everything they tell you.”

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Sunday Morning Potatoes

June 7, 2013 | By Adam Roberts | 11 Comments

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I made a promise here on this blog and the promise went something like this: “I won’t blog more than three recipes from any particular cookbook because, after a certain point, people should just buy it.” Which is why I stopped blogging about one of my favorite new cookbook purchases (though not a new cookbook) because, pretty quickly, I posted three recipes from it. Now I have a 4th recipe which isn’t so much a recipe as it is a technique. So I’ll break my own rule but I sort of feel ok about it because (a) I won’t tell you what book it’s from; and (b) this technique is so straight-forward and simple, it may as well just be something your neighbor told you how to do rather than something from the pages of Marion Cunningham’s Breakfast Book. Oops.

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Sunday Morning Kumquat Jam

May 24, 2013 | By Adam Roberts | 9 Comments

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I think this happened last Saturday, but let’s pretend it was Sunday because “Sunday Morning Kumquat Jam” sounds better than “Saturday Morning Kumquat Jam.” Having made my coffee, and contemplating breakfast, I stared at the leftover kumquats sitting in a mesh bag on my counter. They were starting to wrinkle a bit, losing their potency. I’d been snacking on them all week (when not using them to garnish cauliflower), popping whole kumquats into my mouth and puckering my lips at the ensuing sour squirt. You can even eat the seeds which I did enough times there may be a kumquat tree growing in my abdomen. I thought to myself, “These kumquats would make a mighty good jam because they’re so sour.” Then, before I knew what was happening, I started improvising a jam on the spot.

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