Sweet Potato Chipotle Hash


Get your pans hot, ladies and gentleman… we’re making hash!

To be honest, I’d never made hash before I made it a few weekends ago. But the idea of it really appealed to me: dump out the contents of your fridge, put a pan on high heat, cook everything together and serve some eggs on top. For this particular hash, I dug up a sweet potato (well, not literally, but it was leftover from this) as was a can of chipotles in Adobo. Plus, I had bacon.

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