The Question of Char

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Craig’s sister Kristin, a food-enthusiast, came to visit last week and sampled her way through some of New York’s most celebrated pizza (well, its most celebrated pizza within or around Bleecker Street.) And so she sampled Joe’s on 6th Ave. and Bleecker Street Pizza on 7th Ave. (her favorite) and, on Tuesday night, she joined Craig and me for pizza at John’s, our regular go-to good-old-fashioned coal-oven pizza joint.

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Citrus-Glazed Polenta Cake

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I’m heading home in five minutes (really! the car’s on its way) to attend my brother’s wedding this weekend in Boca Raton, Florida. You were there when my brother got engaged (remember?) and now the wedding’s finally here and we’re all pretty excited. But I didn’t want to leave you without anything to cook this weekend: so here you go, a cake that matches this beautiful weather and this beautiful occasion. It’s a citrus polenta cake from Gina DePalma’s “Dolce Italiano” and it’s a bright, zingy cake that’ll put a big smile on your face. I haven’t met Gina yet–she’s the James Beard award winning pastry chef at Babbo–but our books sit together on a shelf at my favorite coffee shop, Joe The Art of Coffee. Gina, as some of you might know, is currently battling cancer; so make this cake in her honor and send good cake karma her way. And in the meantime, I’ve gotta go! Have a great weekend and happy baking.

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