A confession: If I do a dinner recipe on the blog on a Friday? It’s usually my worst one. Not necessarily because it doesn’t taste good, usually it’s because the picture isn’t good. It’s the post I didn’t want to blog on Monday or Tuesday and then Wednesday came around and by Thursday I was like, “Do I even bother?” But this morning I thought about it and decided to post this avocado soup because it really is a good one. It’s just an ugly picture (especially since I mutchkered with it—“mutchker” is a Yiddish verb my mom uses to mean “mess with”–and over-saturated it). Ignore its green slime quality and let me tell you how to make it.