Sponsored Post: An Avocado Horchata Smoothie

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What is the most refreshing summer drink? Some might argue lemonade. With its puckery punch and bright yellow color, it’s a tough drink to beat in the summer months. And yet, ever since moving to L.A., I find myself gravitating towards another drink when I’m hot and want something a little less tart, a little more smooth. That drink, as you can tell from the title of this post, is horchata. It’s a drink that’s naturally thickened from the starch in white rice and heavily spiced with cinnamon. I’d never made it before (I usually get it from one of the plentiful Mexican restaurants here in my neighborhood), but making it just by itself seemed a little boring. Which is why I had the idea to incorporate another ingredient, something to give the drink more body and also to make it more healthful; that ingredient, as you can also tell from the title of this post, is an avocado–rich with Omega-3 fatty acids. Together, horchata and avoado might make a killer smoothie. Only way to find out was to try.

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Food Crimes: Soft on Soft Sandwiches

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Turkey and cheese is a sandwich staple for many people in this universe except I’m not one of those people. That’s because the idea of biting into soft turkey while also biting down on soft cheese totally skeeves me out. Soft on soft is absolutely the worst offense a sandwich maker can commit next to using mayonnaise but that’s a totally different conversation so let’s not get sidetracked. Let’s talk about the sandwich you see above.

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Romaine Salad with Cornbread Croutons & Buttermilk Garlic Dressing

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Many of my best food memories from childhood occurred at chain restaurants. It’s an old story by now–how my parents didn’t cook, yadda yadda yadda–and we ate most of our weeknight meals in Boca Raton at restaurants owned by athletes (Pete Rose’s, Wilt Chamberlain’s) or country-wide chains like Chili’s, Friday’s and The Cheesecake Factory. At the top of the chain restaurant hierarchy was a restaurant that’s still in business around the country, and still just as good as it was the first time we ate there; that would be Houston’s.

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The Avocado Sandwich at Prune

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It doesn’t happen often, but sometimes you’re at a restaurant, waiting for your food, and you see a dish appear on the pass. You think to yourself: “Ooooh, that looks so good, maybe I should’ve ordered that?” You stare it for a few more beats and begin chastising yourself for ordering the thing you ordered instead of that other dish. “What was I thinking? That looks so much better! Mine’s going to suck.”

That’s exactly what happened to me the other day when I had lunch at Prune, only there was a twist ending: when the waiter picked up the plate to bring it to the lucky person who ordered it, I quickly discovered that the lucky person who ordered it was me.

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