I Ate My First Pupusa Two Weeks Ago and Didn’t Tell You About It


Look, it’s Friday, and I need to get something off my chest. Two weeks ago? I ate the first pupusa of my life at the Atwater Village Farmer’s Market and didn’t tell you about it. I’m sorry! Things just got busy and I had to tell you about that toasted almond gelato and how to squeeze a lemon without getting the seeds everywhere. But look, here we are now, and it’s time to make amends. Let me tell you about my pupusa (isn’t that a Missy Elliott lyric?).

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Stay Sharp


Any time I put a new razor head on my razor and I shave I have a little monologue in my head that goes: “You should do this more often because you don’t cut yourself and it’s so much smoother and, really, it’s worth it.”

Now that same monologue is going to kick in when I get my kitchen knives professionally sharpened. I’m such an idiot for not doing this more often. At the Atwater Village farmer’s market, there’s a man who sharpens knives (you can see him above). All I had to do was carry my knives to the market–a 20 minute walk–and cough up $11. That’s a small pittance considering the impact it immediately makes in the kitchen.

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