Tag Archives: Anthony Martin

Beets of the Southern Wild with Candied Quvenzhané Walnuts

February 25, 2013 | By Adam Roberts | 18 Comments

IMG_0806

Last year, I suffered the greatest humiliation of my life–well, except for that time I got pantsed while roller skating on a Jewish teen tour–when my Glenn Cous Cous Salad with Albert Knobs of Feta lost the Best Oscar Dish contest to Tinker Tailor Shepherd’s Pie. This was at a party hosted by my friends John and Michael; and once again, this year, they threw the same party. I had to bring another dish. THIS TIME I WOULD NOT BE DEFEATED.

Continue Reading »