Salt and Pepper Shrimp


Let’s talk about shrimp, baby, let’s talk about you and me…

Ok, that was a Salt-N-Pepa joke. If you don’t get that joke, click here (I couldn’t embed it!)

Now then, salt and pepper shrimp. What are they? I’d never had them until I went to Brooklyn Fish Camp last week with Robbie Baitz. They are shrimp, fried with their shells on, and then dusted in salt and pepper. Hot from the fryer, you crunch through that skin and it’s like a perfectly cooked shrimp wrapped in a potato chip. To quote the Barefoot Contessa, “How bad could that be, fool?”

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