A Burr Grinder

IMG_3125

Following my coffee trials on this blog must be like having a petulant four year-old child who wants soup then wants pizza then wants soup again and so on.

See, at first I told you not to worry about grinding your beans fresh in my post: “How To Make a Good Cup of Coffee.” Then Amanda Byron, director of coffee at my favorite coffee shop in New York, Joe, held an intervention (see here) where she told me I was crazy not to grind my beans fresh. I ignored her but felt guilty as time wore on.

Continue Reading