Reflections on a Week in Germany (Munich and Berlin)

July 7, 2014 | By Adam Roberts | 64 Comments

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When I was a teenager in Florida, on a Jewish Community Center trip to EPCOT, I remember running past Germany as fast as we could. “Germany, ahhhh!” we yelled, racing past the Bavarian buildings over to the Norway ride with the trolls and the waterfall. As naive as we were, there was something instinctual about our resistance to Germany. We were Jews growing up in a generation where the Holocaust was hammered into us daily; in Hebrew school, in history class, on TV, in movies, everywhere we went, we were reminded that 6 million Jews were killed by Nazis in Germany. “Never forget” we were told again and again. No wonder we ran so fast.

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Recent Posts You Might Have Missed

One Night in Strasbourg (Lunch at Chez Yvonne–Featuring Choucroute Garnie–and An Epic Michelin-Starred Dinner at Buerehiesel)

July 3, 2014 | By Adam Roberts | 15 Comments

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Once I made up my mind that I would travel to Paris from London by train, I looked at a map and realized it would be silly to return to London to fly to Munich (where I’d be meeting Craig for the Munich Film Festival two days later); a far more sane idea would be to keep moving east, via train, stopping over somewhere along the way. When I put the question to Twitter, a follower (I forget who; sorry follower!) mentioned Strasbourg. Before I knew it, I was reading about one of the great world’s food cities–on the border of France and Germany–in the Alsace-Lorraine region where we get Riesling, Alsatian pizza (aka: tart flambée), and a dish Jeffrey Steingarten celebrates in one of his books called Choucroute Garnie. Needless to say, I booked a EuroRail ticket, booked a hotel (the Hotel Rohan, nice and reasonable), and after kissing Paris goodbye on a Friday morning, boarded the train to Strasbourg.

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The Skeleton Twins Trailer Is Here!

June 30, 2014 | By Adam Roberts | 27 Comments

At this point, you’re probably wondering: “When are we going to get to see this Skeleton Twins movie you keep yammering on about?” Well, you’ll have to wait until September 19th, but good news: the trailer is out and you can watch it above! In case you missed the backstory, the movie is my partner Craig’s 2nd feature; he co-wrote it with Mark Heyman (who I just ate French food with in Paris) and it stars Kristen Wiig and Bill Hader. I couldn’t be prouder, but you knew that already.

Oh, and in case you missed it, here’s the story of the film’s premiere at Sundance.

We’ll Always Have Paris: With Meals at Restaurant Miroir, Jacques Genin, Le 6 Paul Bert, Little Breizh, and Chez L’Ami Jean

June 30, 2014 | By Adam Roberts | 32 Comments

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I had a reason for not wanting to go to Paris, this trip, and it was both very stupid and very sweet. Namely, I love Paris so much, I didn’t want to go there again without Craig. Lest you forget, we’d gone together to the Edinburgh Film Festival, he left that Sunday for the Nantucket Film Festival, and I ducked down to London where I ate myself silly and saw lots of theater. I could’ve stayed there for the rest of the week, reconnecting with him in Munich (where I am now) for the Munich Film Festival, only our friends Mark and Diana were in Paris that same week and kept imploring me to come join them. “You’ve already been to Paris without Craig,” said Mark. “What’s the difference?” It was a powerful point. And so, before I knew it, I’d bought a one-way ticket for the Chunnel and figured I’d continue my way from Paris to Germany with a stop in Strasbourg, right on the border of France. When you see what I ate along the way, you’ll agree that this decision should’ve been a no-brainer right from the start.

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A Jolly Jaunt Through London With Stops At The Maltby Street Market, Tayyabs, St. John, Ottolenghi, The River Cafe, and Quo Vadis

June 25, 2014 | By Adam Roberts | 18 Comments

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Hello from a train. I’m writing this as I make my way from London to Paris through the Chunnel; there’s no Wifi, so by the time I hit “publish,” I’ll be in my hotel, but you can still picture me on a train. Last night, after getting in from “The Pajama Game” (more on that in a bit) I spent over an hour editing pictures from my three days in London. I couldn’t believe my eyes; had I really done so much in such a short period of time? More importantly: had I really eaten so much?

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Sponsored Post: My Snacktastic Popcorn Peanut Chocolate Explosion

June 23, 2014 | By Adam Roberts | 10 Comments

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Popcorn at home never quite dazzles the way it does at the movie theater. Maybe it’s because of all the buttery goop they squirt on, maybe it’s because of the smell it gives off, but my homemade popcorn rarely does the trick. That’s why, recently, I decided to give up on my quest to reproduce that giant overpriced bucket of yellow stuff and replace it with something far more original, exciting, and–to steal a word from the title of this post–snacktastic. The results, I’m glad to say, speak for themselves.

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Haggis, Kedgeree, and a Céilidh: A Trip to Edinburgh

June 23, 2014 | By Adam Roberts | 21 Comments

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It began with an off-the-cuff remark. Craig mentioned that his movie was going to play at the Edinburgh Film Festival and I said, “See if they’ll bring me out too.” I never expected that to actually happen but, somehow, some way, it did and before I knew it we were on a plane flying over the ocean. Edinburgh is a funny city for me because I’d actually been there once before, only I was too young to appreciate it. (I spent a summer at Oxford after my junior year at Emory and we did a two-day trip to Scotland.) My memories of Edinburgh were so foggy, in fact, that Craig hardly believed it happened. “Do you remember this from when you were here before?” he teased me as we made our way from the hotel lobby (after dropping off our suitcases) out into the city upon arrival. “Shut up,” I said. “Oooh look at that castle.”

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Lamb Merguez with Eggplant Jam and Green Olives

June 16, 2014 | By Adam Roberts | 38 Comments

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Sometimes you make dinner, and everyone nods in approval, eating pleasantly and saying, “This is very good. Nice job.” That’s most of the time. Then, every so often, you make a dinner that has people piping up a bit more enthusiastically. “Ooooh this is delicious,” they say. “Where did you get the recipe?” But only once in a blue moon you make a dinner that has people eating in stunned silence, taking their time to process the glory that is happening in their mouths, only to mutter–after a several minutes have gone by–”This is incredible.”

Ladies and gentlemen, this is that dinner.

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