Entries from The Amateur Gourmet tagged with 'soufflé'
Tuesday Techniques: Cheese Soufflé
We all remember those episodes of bad sitcoms where a character would be making a soufflé and insist that everyone stay quiet in the kitchen lest their precious prize collapse. Then, of course, an Urkel or a Punky would knock over a tray of pots and pans, the soufflé-maker would cry out and hilarity would ensue. This is how most Americans perceived soufflé, as a disaster waiting to happen. And most people, I'd wager, still think of it that way--which is why, perhaps, so many of you requested soufflé as the next technique I tackle in my Tuesday Techniques....
