Mustard Chicken with Bacon and Cream

This is not a recipe for the faint of heart. It's a recipe you can only get away with in cold weather--VERY cold weather--and even then you may hear that spiky haired fitness guru from the 90s, Susan Powter, in your head screaming: "Stop the insanity!" Susan Powter has a point: you're about to bake chicken with cream (almost 2 cups) and bacon (1/2 a pound). The recipe, like the recipe below this, also comes from David Tanis's "A Platter of Figs" only I substituted chicken for the originally intended protein: rabbit....

Posted by Adam Roberts on January 21, 2009 4:05 PM