Entries from The Amateur Gourmet tagged with 'fudge'
Neil The Intern Makes Fudge
We haven't really heard yet from Neil the Intern (remember our interns?) and so please enjoy his debut post; a post on making fudge. Fudge is wonderful. It's creamy, crystalline, firm, and smooth all at the same time. It's a treat whenever I eat it, but is especially good when it starts to get cold, and yesterday my father and I made fudge for a post-Thanksgiving treat....
