Entries from The Amateur Gourmet tagged with 'cold weather food'
Cold Weather Lunches in N.Y.C. (Setagaya & Pearl)
There are cold days and then there are really cold days and on those really cold days you probably want to stay at home, under the covers, and never get out of bed. But then you have to get out of bed and, more importantly, you have to eat and if you're in Manhattan running errands, you may find it difficult to find the cold weather comfort food you crave. Sure you could snarf a burrito, you could scarf a sandwich, but will that really warm you up? No, it will not. But here are two N.Y.C. dishes that will....
Rigatoni Bolognese
December marks the transition from the sweet confections of Thanksgiving to the more complex, rewarding foods of winter. Sure, there's still Hanukkah with its fried latkes and apple sauce (an easy thrill) and Christmas with its sticky, gooey ham (which could fit comfortably on the Thanksgiving table) but, for the most part, when the weather gets cold, the food gets better. Case in point? Marcella Hazan's Rigatoni Bolognese....
